How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin W/stuffed Pecans?

You need 8 ingredients. The key ingredients include: olive oil, 5 -10 lbs beef tenderloin, salt, to taste, ground cayenne pepper, to taste, and more.

Is Beef Tenderloin W/stuffed Pecans suitable as meat & poultry?

Yes, Beef Tenderloin W/stuffed Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin W/stuffed Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin W/stuffed Pecans Recipe

Name: Beef Tenderloin W/stuffed Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 5 -10 lbs beef tenderloin; salt, to taste; ground cayenne pepper, to taste; 2 cups pecan pieces (or halves); 1 ½ cups dry white wine; 1 tablespoon Worcestershire sauce; 1 cup chopped onion

Beef Tenderloin W/stuffed Pecans – a delicious recipe with olive oil, beef tenderloin, salt, ground cayenne pepper, pecan, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

olive oil
5 -10 lbs beef tenderloin
salt, to taste
ground cayenne pepper, to taste
2 cups pecan pieces (or halves)
1 ½ cups dry white wine
1 tablespoon Worcestershire sauce
1 cup chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tenderloin W/stuffed Pecans

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