Fruit Spiked Chicken Curry Recipe

Name: Fruit Spiked Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil or 1 tablespoon olive oil; 2 onions, finely chopped; 2 stalks celery, diced; 2 carrots, peeled and diced; 4 garlic cloves, minced; 1 teaspoon cracked black pepper; 1 teaspoon ground cumin; ½ teaspoon sea salt; 4 whole black cardamom pods, crushed; 1 teaspoon curry powder; 1 apple, peeled and diced; 1 ½ cups chicken stock; 1 12 lbs chicken, cut in 1 inch cubes; 1 cup coconut milk; 1 banana, peeled and chopped; ¼ cup currants; 1 chili pepper, minced

Servings: persons

1 tablespoon coconut oil or 1 tablespoon olive oil
2 onions, finely chopped
2 stalks celery, diced
2 carrots, peeled and diced
4 garlic cloves, minced
1 teaspoon cracked black pepper
1 teaspoon ground cumin
½ teaspoon sea salt
4 whole black cardamom pods, crushed
1 teaspoon curry powder
1 apple, peeled and diced
1 ½ cups chicken stock
1 12 lbs chicken, cut in 1 inch cubes
1 cup coconut milk
1 banana, peeled and chopped
¼ cup currants
1 chili pepper, minced

1
In skillet over medium heat, saute onions, celery and carrots and cook, stirring, about 7 minutes.
2
Add garlic, pepper, cumin, salt, cardamom and curry powder and cook, stirring for 1 minute.
3
Add apple and toss until coated.
4
Stir in stock.
5
Transfer to slow cooker.
6
Stir in chicken.
7
Cover and cook on low for 5 hours.
8
Add coconut milk, banana, currants and chile pepper.
9
Cover and cook on high for 15 minutes.
10
Remove and discard cardamom pods before serving.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon coconut oil or 1 tablespoon olive oil, 2 onions, finely chopped, 2 stalks celery, diced, 2 carrots, peeled and diced, and more.

Yes, Fruit Spiked Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fruit Spiked Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions