Fruit Spiked Chicken Curry Recipe

Name: Fruit Spiked Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil or 1 tablespoon olive oil; 2 onions, finely chopped; 2 stalks celery, diced; 2 carrots, peeled and diced; 4 garlic cloves, minced; 1 teaspoon cracked black pepper; 1 teaspoon ground cumin; ½ teaspoon sea salt; 4 whole black cardamom pods, crushed; 1 teaspoon curry powder; 1 apple, peeled and diced; 1 ½ cups chicken stock; 1 12 lbs chicken, cut in 1 inch cubes; 1 cup coconut milk; 1 banana, peeled and chopped; ¼ cup currants; 1 chili pepper, minced

Servings: persons

1 tablespoon coconut oil or 1 tablespoon olive oil
2 onions, finely chopped
2 stalks celery, diced
2 carrots, peeled and diced
4 garlic cloves, minced
1 teaspoon cracked black pepper
1 teaspoon ground cumin
½ teaspoon sea salt
4 whole black cardamom pods, crushed
1 teaspoon curry powder
1 apple, peeled and diced
1 ½ cups chicken stock
1 12 lbs chicken, cut in 1 inch cubes
1 cup coconut milk
1 banana, peeled and chopped
¼ cup currants
1 chili pepper, minced

1
In skillet over medium heat, saute onions, celery and carrots and cook, stirring, about 7 minutes.
2
Add garlic, pepper, cumin, salt, cardamom and curry powder and cook, stirring for 1 minute.
3
Add apple and toss until coated.
4
Stir in stock.
5
Transfer to slow cooker.
6
Stir in chicken.
7
Cover and cook on low for 5 hours.
8
Add coconut milk, banana, currants and chile pepper.
9
Cover and cook on high for 15 minutes.
10
Remove and discard cardamom pods before serving.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon coconut oil or 1 tablespoon olive oil, 2 onions, finely chopped, 2 stalks celery, diced, 2 carrots, peeled and diced, and more.

Yes, Fruit Spiked Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Spiked Chicken Curry

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