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1
Preheat oven to 400 degrees F.
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2
Combine 2/3 cup of cold water with brown sugar, cornstarch, 1/2 teaspoons of cinnamon, vanilla extract, salt, and 1 tablespoons of the Splenda. Stir well.
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3
In a medium-sized pot, combine apple chunks with this mixture and heat the apple mixture over medium heat, stirring occasionally.
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4
Once liquid thickens to a syrupy consistency and begins to bubble, reduce heat to low and cover. Allow to simmer for 5 minutes, and then transfer mixture to a medium-sized round baking dish. Set aside.
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5
Next, break graham crackers into small pieces. Place graham pieces and Fiber One in a blender or food processor, and grind to a breadcrumb-like consistency.
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6
Transfer crumbs to a microwave-safe dish, and add egg substitute, applesauce, 1 1/2 teaspoons of cinnamon, and the remaining 2 tablespoons of Splenda. Stir well. Microwave graham mixture for 1 minute.
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7
Use a fork to break up the toughened mixture as much as possible, and then allow it to cool for a few minutes.
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8
Transfer graham mixture to a food processor or blender, and pulse until crumbly and uniform.
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9
Evenly distribute graham topping over apple mixture.
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10
Place the dish in the oven, and bake for 10 minutes.
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11
Allow cobbler to cool slightly before serving.
