Hungry-Girl Apple Cobbler (Low Fat; 2 Ww Points)

Name: Hungry-Girl Apple Cobbler (Low Fat; 2 Ww Points)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups apples, peeled and cut into chunks (any sweet, not tart, variety); 1/2 cup Fiber One cereal (original variety); 8 low-fat honey graham crackers (2 sheets=8 crackers); 2 tablespoons fat free egg substitute; 2 tablespoons no-sugar-added applesauce; 3 tablespoons Splenda granular, divided; 2 tablespoons brown sugar (not packed); 1 tablespoon cornstarch; 2 teaspoons cinnamon, divided; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Servings: persons

3 cups apples, peeled and cut into chunks (any sweet, not tart, variety)
1/2 cup Fiber One cereal (original variety)
8 low-fat honey graham crackers (2 sheets=8 crackers)
2 tablespoons fat free egg substitute
2 tablespoons no-sugar-added applesauce
3 tablespoons Splenda granular, divided
2 tablespoons brown sugar (not packed)
1 tablespoon cornstarch
2 teaspoons cinnamon, divided
1/2 teaspoon vanilla extract
1/4 teaspoon salt

1
Preheat oven to 400 degrees F.
2
Combine 2/3 cup of cold water with brown sugar, cornstarch, 1/2 teaspoons of cinnamon, vanilla extract, salt, and 1 tablespoons of the Splenda. Stir well.
3
In a medium-sized pot, combine apple chunks with this mixture and heat the apple mixture over medium heat, stirring occasionally.
4
Once liquid thickens to a syrupy consistency and begins to bubble, reduce heat to low and cover. Allow to simmer for 5 minutes, and then transfer mixture to a medium-sized round baking dish. Set aside.
5
Next, break graham crackers into small pieces. Place graham pieces and Fiber One in a blender or food processor, and grind to a breadcrumb-like consistency.
6
Transfer crumbs to a microwave-safe dish, and add egg substitute, applesauce, 1 1/2 teaspoons of cinnamon, and the remaining 2 tablespoons of Splenda. Stir well. Microwave graham mixture for 1 minute.
7
Use a fork to break up the toughened mixture as much as possible, and then allow it to cool for a few minutes.
8
Transfer graham mixture to a food processor or blender, and pulse until crumbly and uniform.
9
Evenly distribute graham topping over apple mixture.
10
Place the dish in the oven, and bake for 10 minutes.
11
Allow cobbler to cool slightly before serving.

767

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups apples, peeled and cut into chunks (any sweet, not tart, variety), 1/2 cup Fiber One cereal (original variety), 8 low-fat honey graham crackers (2 sheets=8 crackers), 2 tablespoons fat free egg substitute, and more.

Yes, Hungry-Girl Apple Cobbler (Low Fat; 2 Ww Points) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!