Bake this irresistible Bird Suet Cakes at home. Made with lard, chunky peanut butter, cornmeal and flour. Easy step-by-step instructions included.
This Bird Suet Cakes relies on simple, everyday ingredients such as lard (no substitutes), cornmeal, flour (any kind) and oatmeal (any kind). It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bird Suet Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026