Bird Suet Cakes

1. 1

   Melt lard and peanut butter, in microwave oven about 3 minutes, stirring each minute; then add in all other ingredients and mix together.

2. 2

   Scrape into flat pan (9-13), cool in refrigerator until hard.

3. 3

   Cut to desired size and wrap in plastic wrap or foil.

4. 4

   Refrigerate until ready to use.

5. 5

   Place in small mesh bag (old produce bags work) and hang where birds can reach.

6. 6

   Watch that other critters cannot get to it.

No nutritional information available.

No additional tips available.