Cool 'N Easy Strawberry Pie

1. 1

   Slice 1 cup strawberries and refrigerate for later use.

2. 2

   Chop remaining berries and set aside.

3. 3

   Add boiling water to gelatin mix and stir 2 minutes until completely dissolved.

4. 4

   Add enough ice to cold water to make 1 cup.

5. 5

   Add to gelatin and stir until slightly thickened. Remove any unmelted ice.

6. 6

   Whisk in cool whip.

7. 7

   Stir in chopped berries.

8. 8

   Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.

9. 9

   Spoon into crust.

10. 10

    Refrigerate 6 hours or until firm. Top with sliced berries.

No nutritional information available.

No additional tips available.