Name: High Protein Banana Bread
Yield: 4 servings
Ingredients: 2 cups bananas, mashed (about 4 bananas); 1 1/2 teaspoons vanilla powder; 1/3 cup maple syrup; 1 1/4 cups water or 1 1/4 cups unsweetened coconut milk; 3/4 cup coconut flour; 1/4 cup brown rice flour; 1 cup quinoa flour or 1 cup millet flour; 2 tablespoons flax seed meal (ground flaxseed); 1 tablespoon coconut oil (warmed to liquid form); 1 tablespoon cinnamon; 1 teaspoon xanthan gum; 1 pinch salt; 1/2 cup semisweet vegan chocolate chips (optional)

Servings: 4 persons

2 cups bananas, mashed (about 4 bananas)
1 1/2 teaspoons vanilla powder
1/3 cup maple syrup
1 1/4 cups water or 1 1/4 cups unsweetened coconut milk
3/4 cup coconut flour
1/4 cup brown rice flour
1 cup quinoa flour or 1 cup millet flour
2 tablespoons flax seed meal (ground flaxseed)
1 tablespoon coconut oil (warmed to liquid form)
1 tablespoon cinnamon
1 teaspoon xanthan gum
1 pinch salt
1/2 cup semisweet vegan chocolate chips (optional)

1
Turn on your oven to 350 degrees F to preheat.
2
Combine all ingredients in bowl of your stand mixer.
3
Mix on low speed until everything is incorporated.
4
If the mix seems dry, add about 1/4 cup of water and mix again. We are looking for the texture to be tighter than pancake batter but not as firm as a regular bread dough.
5
Prepare a loaf pan by lightly rubbing coconut oil on the interior surfaces.
6
Spoon the batter into the prepared pan.
7
Bake in the preheated 350 degree oven for 40-45 minutes or until a wooden skewer inserted in the center comes out clean and the top is golden.
8
Let the bread cool before slicing.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

High Protein Banana Bread

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