Hungarian Stuffed Hot Pepper Chowder #Rsc Recipe

Name: Hungarian Stuffed Hot Pepper Chowder #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap Foil; 2 hot hungarian peppers, diced (Yellow wax); 1 lb sweet Italian sausage; 1 large red bell pepper, diced; 1 large sweet green pepper, diced; 1/2 gallon water; 1 quart heavy cream; 6 slices bacon, cooked with Italian sausage; 2 tablespoons chicken base (minors); 1 teaspoon sea salt; 1/4 teaspoon black pepper, fresh ground is the best; 1 whole onion, diced; garlic clove, diced fine; 2 ears fresh corn, shucked and cut kernels for use in the chowder; 1 cup Italian breadcrumbs, used as a thickener along with the flavor; 2 (8 ounce) packages cream cheese

Servings: persons

Reynolds Wrap Foil
2 hot hungarian peppers, diced (Yellow wax)
1 lb sweet Italian sausage
1 large red bell pepper, diced
1 large sweet green pepper, diced
1/2 gallon water
1 quart heavy cream
6 slices bacon, cooked with Italian sausage
2 tablespoons chicken base (minors)
1 teaspoon sea salt
1/4 teaspoon black pepper, fresh ground is the best
1 whole onion, diced
garlic clove, diced fine
2 ears fresh corn, shucked and cut kernels for use in the chowder
1 cup Italian breadcrumbs, used as a thickener along with the flavor
2 (8 ounce) packages cream cheese

1
Start by browning the itialian sausage and bacon together until they are cooked. Drain any access grease but using the same pan while its hot pour about a 2 cups of the water into the pan to get all the goodness out.
2
Put togther all the ingrediants into large stock pot ,except salt and pepper.
3
Cook on a very low simmer for about 2-3 hours until peppers and onions are soft.
4
Add salt and pepper to taste.
5
Serve with crutons and melted provolone over top.
6
Or make some cornbread.
7
Dont forget to use your reynolds wrap under the bowls of soup so you dont get cheese all over in your oven while melting your cheese over the crutons :).

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Reynolds Wrap Foil, 2 hot hungarian peppers, diced (Yellow wax), 1 lb sweet Italian sausage, 1 large red bell pepper, diced, and more.

Yes, Hungarian Stuffed Hot Pepper Chowder #Rsc falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Stuffed Hot Pepper Chowder #Rsc

How did you like this recipe?

Frequently Asked Questions