Hungarian Stew

Name: Hungarian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless short ribs; 1 cup pearl barley; 1 small onion, chopped; 1 green bell pepper, chopped; 1 ½ teaspoons prepared minced garlic; 2 (15 ounce) cans kidney beans, drained; 2 (14 ounce) cans beef broth; 1 teaspoon paprika; 1 cup water; 1 tablespoon parsley

Eats Now Editorial Team · 88 kcal · Soups & Stews

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Hungarian Stew – a delicious recipe with short ribs, pearl barley, onion, green bell pepper, garlic, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs boneless short ribs
1 cup pearl barley
1 small onion, chopped
1 green bell pepper, chopped
1 ½ teaspoons prepared minced garlic
2 (15 ounce) cans kidney beans, drained
2 (14 ounce) cans beef broth
1 teaspoon paprika
1 cup water
1 tablespoon parsley

1
In a slow cooker, combine all the ingredients listed above.
2
Cover and cook on low for 8-9 hours, or on high for 4 1/2-5 hours.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless short ribs, 1 cup pearl barley, 1 small onion, chopped, 1 green bell pepper, chopped, and more.

Yes, Hungarian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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