Garam Masala

1. 1

   In a food processor, preferably the nut and coffee grinder kind, grind cardamom seeds for about 15 - 20 seconds, it should be in a powder form by then.

2. 2

   Add the rest of the ingredients, EXCEPT cinnamon, to the processor, and processor for a further 15 - 20 seconds.

3. 3

   Put all the processed ingredients in to a small frying pan, with NO OIL, and fry over a very low heat for 5 or 6 minutes, it should smell warm, but not burnt.

4. 4

   Take off the stove, and add the cinnamon.

5. 5

   Leave in a dry place for the spices to cool off for a few minutes.

6. 6

   Put in an air tight container and use as needed!

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

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