Mom'S Kale Soup

1. 1

   Cook for 1 hour to a boil: Linguica (cut into 1 to 2 inch pieces), shank bone, small beef roast, onion, 10 Cups water (or half water, half beef broth).

2. 2

   Then Add: Kale, beans, potatoes.

3. 3

   *Simmer - the longer, the better!

4. 4

   *I usually simmer mine for at least 3 hours. The onion will fall apart and the beef roast will too. Don't forget to remove the shank bone. salt and pepper to taste in your bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.