Tropical Gazpacho Fruit Soup (Puerto Rico)

1. 1

   Puree raspberries in a blender or food processor, then pass the puree through a sieve to remove the seeds.

2. 2

   In a non-reactive bowl, combine raspberry puree with sparkling water & sugar, then add lemon juice, papaya, mango, kiwi & pineapple.

3. 3

   Refrigerate 1 hour before serving, garnished with the ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.