Hungarian Potato Fritters

1. 1

   Grate potatoes on grater using small holes on grater.

2. 2

   Take off water, if any.

3. 3

   Add egg, salt and milk and mix.

4. 4

   Add flour, enough to hold batter together.

5. 5

   Put enough oil in skillet so it covers potatoes partly.

6. 6

   Use 2 tablespoons of batter (or more if you like them thicker).

7. 7

   Fry slowly on one side until brown and turn over and brown other side.

8. 8

   Drain on paper towels.

9. 9

   Put salt on, if you like.

10. 10

    Serve with sour cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.