Angelic Fruit Trifle

1. 1

   Cook pudding as directed and let cool completely.

2. 2

   Break up angel food cake into bite size pieces and set aside.

3. 3

   Slice strawberries length wise.

4. 4

   Keep larger slices for the top layer.

5. 5

   Rinse off fruit and get ready to begin layering.

6. 6

   Start with a layer of cake, then fruit, then pudding and finally a thin layer of cool whip.

7. 7

   (The cake will absorb pudding so make sure you put the fruit on after the cake)

8. 8

   Repeat until ingredients are almost used up an finish with a thick layer of cool whip and pretty berry slices.

9. 9

   Sprinkle blueberries on top and finish with a drizzle of honey for that pretty glazed look.

No additional tips available.