Roast Potatoes and Garlic

1. 1

   Heat the oil in a roasting dish at Gas Mark 7, until bubbling slightly.

2. 2

   Add the potatoes, garlic and rosemary and return to the oven.

3. 3

   Baste with the oil every 15 minutes to ensure crunchy spuds.

4. 4

   It's all done when the potatoes are a rich golden colour and browned at the edges.

5. 5

   By this point the garlic should be deep brown and caramelised.

6. 6

   This takes approximately 40 minutes.

7. 7

   Serve.

8. 8

   I would recommend removing the garlic skins before eating, although some people like them.

* Per serving · 4 servings · Values may vary.

No additional tips available.