Hungarian Pork Goulash Recipe

Name: Hungarian Pork Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork, cut into 3/4-inch cubes; 1 tablespoon canola oil; 2 medium onions, chopped; 1 garlic clove, minced; 3 cups chicken broth; 1 to 2 tablespoons paprika; 1 teaspoon caraway seeds; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cans (14 ounces each) sauerkraut, rinsed and well drained; 2 tablespoons all-purpose flour; 1/4 cup water; 1-1/2 cups sour cream; 2 tablespoons minced fresh dill or 2 teaspoons dill weed; Hot boiled potatoes

Servings: persons

2 pounds boneless pork, cut into 3/4-inch cubes
1 tablespoon canola oil
2 medium onions, chopped
1 garlic clove, minced
3 cups chicken broth
1 to 2 tablespoons paprika
1 teaspoon caraway seeds
1 teaspoon salt
1/4 teaspoon pepper
2 cans (14 ounces each) sauerkraut, rinsed and well drained
2 tablespoons all-purpose flour
1/4 cup water
1-1/2 cups sour cream
2 tablespoons minced fresh dill or 2 teaspoons dill weed
Hot boiled potatoes

1
In a Dutch oven, brown pork in oil over medium heat. Stir in onions; cook until onions are tender. Add garlic; cook 1 minute longer. Add the broth, paprika, caraway seeds, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until pork is tender.
2
Add sauerkraut; heat through. Combine flour and water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
3
Remove from the heat; stir in sour cream and dill. Return to the heat; cook on low for 1-2 minutes or until heated through (do not boil). Serve over potatoes.

1078

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds boneless pork, cut into 3/4-inch cubes, 1 tablespoon canola oil, 2 medium onions, chopped, 1 garlic clove, minced, and more.

Yes, Hungarian Pork Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pork Goulash

How did you like this recipe?

Frequently Asked Questions