How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Pepper Steak?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs beef pepper steak or 1 1/2 lbs beef stew meat, 3 tablespoons oil, 1 medium onion, sliced, 1 clove garlic, minced, and more.

Is Hungarian Pepper Steak suitable as meat & poultry?

Yes, Hungarian Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pepper Steak Recipe

Name: Hungarian Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs beef pepper steak or 1 1/2 lbs beef stew meat; 3 tablespoons oil; 1 medium onion, sliced; 1 clove garlic, minced; 1/2 cup ketchup; 2 tablespoons soy sauce; 1 teaspoon brown sugar; 1 teaspoon salt, (the original recipe stated 2 tsp. I cut it down due to reviews and I tried it again.); 2 teaspoons paprika; 1/2 teaspoon mustard; 1 1/2 cups water

Hungarian Pepper Steak – a delicious recipe with beef pepper, oil, onion, clove garlic, ketchup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hungarian Pepper Steak

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