Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

1. 1

   Cook Bacon in the oven on 400AF for 10 until partially done because later it will be in the oven again.

2. 2

   While the bacon was cooking I took this time to make the sauce.

3. 3

   Combine honey, Sriracha sauce, soy sauce and lime juice.

4. 4

   Stir until combined.

5. 5

   Cut the bacon in half to get more pieces for the pineapple.

6. 6

   Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick.

7. 7

   Roll the bacon in a bowl of brown sugar until coated.

8. 8

   Repeat step above until you are out of bacon.

9. 9

   Pop them in the oven for 10 mins to cook.

10. 10

    Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!

* Per serving · 4 servings · Values may vary.