Sauteed Chicken With Mustard Sauce Recipe

1. 1

   Wash chicken pcs and pat dry.

2. 2

   Heat butter in large skillet over medium to high heat.

3. 3

   Add in chicken and brown on both sides.

4. 4

   Add in wine, stock or possibly water, black pepper, thyme, and tarragon.

5. 5

   Bring to a boil and reduce heat.

6. 6

   Cover and simmer 35-40 min, or possibly till chicken is done.

7. 7

   Remove chicken to hot serving dish and set aside.

8. 8

   Skim off excess fat.

9. 9

   If pan is dry, add in 1/2 c. water to stir up brownings.

10. 10

    Heat to boiling.

11. 11

    Stir in mustard and allow to boil for 30 seconds.

12. 12

    Add in lowfat sour cream; blend in.

13. 13

    Pour over chicken and serve.

14. 14

    Good over rice pilaf or possibly noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.