How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas and sausage stuff?

You need 8 ingredients. The key ingredients include: 1/2 lb sausage, I used Odems Tennessee Pride brand any bulk sausage will do, 16 oz can of chickpeas, 1/2 tsp red pepper flakes, 1/2 cup panko breadcrumbs, and more.

Is Chickpeas and sausage stuff suitable as meat & poultry?

Yes, Chickpeas and sausage stuff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chickpeas and sausage stuff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas and sausage stuff Recipe

Name: Chickpeas and sausage stuff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sausage, I used Odems Tennessee Pride brand any bulk sausage will do; 16 oz can of chickpeas; 1/2 tsp red pepper flakes; 1/2 cup panko breadcrumbs; 1 clove garlic sliced; 1 large shallot sliced; 1 cup water, more or less if needed; 2 tbsp olive oil, extra virgin

Try this homemade Chickpeas and sausage stuff recipe the whole family will love. Made with sausage, chickpeas, red pepper and breadcrumbs. Easy step-by-…

This Chickpeas and sausage stuff relies on simple, everyday ingredients such as can of chickpeas, red pepper flakes, panko breadcrumbs and garlic sliced. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb sausage, I used Odems Tennessee Pride brand any bulk sausage will do
16 oz can of chickpeas
1/2 tsp red pepper flakes
1/2 cup panko breadcrumbs
1 clove garlic sliced
1 large shallot sliced
1 cup water, more or less if needed
2 tbsp olive oil, extra virgin

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Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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