How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Pepper Dish?

You need 8 ingredients. The key ingredients include: 2 Tbsp. oil, 1 medium onion, peeled, sliced, separate into rings, 1 lb. green peppers, cleaned, sliced, 3/4 lb. tomatoes, peeled, quartered, and more.

Is Hungarian Pepper Dish suitable as general?

Yes, Hungarian Pepper Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Hungarian Pepper Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pepper Dish Recipe

Name: Hungarian Pepper Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 medium onion, peeled, sliced, separate into rings; 1 lb. green peppers, cleaned, sliced; 3/4 lb. tomatoes, peeled, quartered; 1/2 tsp. sugar; 2 tsp. Hungarian sweet paprika; dash of cayenne pepper; salt and pepper

Hungarian Pepper Dish – a delicious recipe with oil, onion, green peppers, tomatoes, sugar, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. oil
1 medium onion, peeled, sliced, separate into rings
1 lb. green peppers, cleaned, sliced
3/4 lb. tomatoes, peeled, quartered
1/2 tsp. sugar
2 tsp. Hungarian sweet paprika
dash of cayenne pepper
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

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