LAMINGTONS Recipe

Name: LAMINGTONS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 250 grams margarine; 4 eggs; 10 ml cream of tartar; 750 ml flour; 375 ml sugar; 5 ml bicarbonate of soda; 250 ml milk; 1/2 ml salt; 100 ml coconut flakes; 25 ml cocoa; 750 ml sugar; 250 ml water

Servings: persons

250 grams margarine
4 eggs
10 ml cream of tartar
750 ml flour
375 ml sugar
5 ml bicarbonate of soda
250 ml milk
1/2 ml salt
100 ml coconut flakes
25 ml cocoa
750 ml sugar
250 ml water

1
For the lamingtons: Cream margarine and sugar till light and fluffy.
2
Add eggs one at a time and beat well.
3
Dissolve bicarb and cream of tartar in cold milk.
4
Add to the mixture and fold in sifted flour and salt.
5
Spread mixture in a large baking pan.
6
Bake in a preheated oven at 180C for 45 minutes.
7
When thoroughly cool cut into squares.
8
For the Syrup: Boil sugar, water and cocoa together.
9
Cool syrup.
10
Dip cake squares into syrup and then coat on all sides with coconut.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 grams margarine, 4 eggs, 10 ml cream of tartar, 750 ml flour, and more.

Yes, LAMINGTONS falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

LAMINGTONS

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