Roasted Corn Succotash Recipe

Name: Roasted Corn Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 10-oz. pkg. frozen fava beans or baby lima beans; 2 Tbs. vegetable oil; 2 medium cloves garlic, smashed; 2 large bunches Swiss chard (3 lb.), tough stems trimmed, rinsed well and cut into 1-inch pieces (16 cups); 3/4 tsp. salt; 1/2 tsp. freshly ground pepper; 7 ears fresh corn, kernels cut from cob (3 1/2 cups); 1 large carrot, finely chopped (⅔ cup); 3 green onions, white and light green parts thinly sliced; 2 tsp. chopped fresh sage; Hot pepper sauce

Servings: persons

1 10-oz. pkg. frozen fava beans or baby lima beans
2 Tbs. vegetable oil
2 medium cloves garlic, smashed
2 large bunches Swiss chard (3 lb.), tough stems trimmed, rinsed well and cut into 1-inch pieces (16 cups)
3/4 tsp. salt
1/2 tsp. freshly ground pepper
7 ears fresh corn, kernels cut from cob (3 1/2 cups)
1 large carrot, finely chopped (⅔ cup)
3 green onions, white and light green parts thinly sliced
2 tsp. chopped fresh sage
Hot pepper sauce

1
In medium saucepan, bring 1/2 cup water to a boil.
2
Add fava beans and simmer until tender, about 8 minutes.
3
Drain and set aside.
4
Meanwhile, in Dutch oven, heat 1 tablespoon oil over medium heat.
5
Add garlic and stir 1 minute.
6
Stir in Swiss chard and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
7
Cover and cook, stirring occasionally, about 5 minutes.
8
Uncover and cook until tender, about 5 minutes more.
9
Discard garlic; set Swiss chard aside.
10
In large heavy skillet, preferably cast-iron, heat remaining 1 tablespoon oil over medium heat.
11
Add corn and carrot and cook, stirring occasionally, until nicely toasted, about 10 minutes.
12
Stir in fava beans, green onions, sage, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper and cook 1 minute more.
13
Divide Swiss chard among serving plates and spoon succotash alongside.
14
Serve with hot sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 10-oz. pkg. frozen fava beans or baby lima beans, 2 Tbs. vegetable oil, 2 medium cloves garlic, smashed, 2 large bunches Swiss chard (3 lb.), tough stems trimmed, rinsed well and cut into 1-inch pieces (16 cups), and more.

Yes, Roasted Corn Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn Succotash

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