Roasted Corn Succotash Recipe

Name: Roasted Corn Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-oz. pkg. frozen fava beans or baby lima beans; 2 Tbs. vegetable oil; 2 medium cloves garlic, smashed; 2 large bunches Swiss chard (3 lb.), tough stems trimmed, rinsed well and cut into 1-inch pieces (16 cups); 3/4 tsp. salt; 1/2 tsp. freshly ground pepper; 7 ears fresh corn, kernels cut from cob (3 1/2 cups); 1 large carrot, finely chopped (⅔ cup); 3 green onions, white and light green parts thinly sliced; 2 tsp. chopped fresh sage; Hot pepper sauce

Servings: persons

1 10-oz. pkg. frozen fava beans or baby lima beans
2 Tbs. vegetable oil
2 medium cloves garlic, smashed
2 large bunches Swiss chard (3 lb.), tough stems trimmed, rinsed well and cut into 1-inch pieces (16 cups)
3/4 tsp. salt
1/2 tsp. freshly ground pepper
7 ears fresh corn, kernels cut from cob (3 1/2 cups)
1 large carrot, finely chopped (⅔ cup)
3 green onions, white and light green parts thinly sliced
2 tsp. chopped fresh sage
Hot pepper sauce

1
In medium saucepan, bring 1/2 cup water to a boil.
2
Add fava beans and simmer until tender, about 8 minutes.
3
Drain and set aside.
4
Meanwhile, in Dutch oven, heat 1 tablespoon oil over medium heat.
5
Add garlic and stir 1 minute.
6
Stir in Swiss chard and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
7
Cover and cook, stirring occasionally, about 5 minutes.
8
Uncover and cook until tender, about 5 minutes more.
9
Discard garlic; set Swiss chard aside.
10
In large heavy skillet, preferably cast-iron, heat remaining 1 tablespoon oil over medium heat.
11
Add corn and carrot and cook, stirring occasionally, until nicely toasted, about 10 minutes.
12
Stir in fava beans, green onions, sage, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper and cook 1 minute more.
13
Divide Swiss chard among serving plates and spoon succotash alongside.
14
Serve with hot sauce.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 10-oz. pkg. frozen fava beans or baby lima beans, 2 Tbs. vegetable oil, 2 medium cloves garlic, smashed, 2 large bunches Swiss chard (3 lb.), tough stems trimmed, rinsed well and cut into 1-inch pieces (16 cups), and more.

Yes, Roasted Corn Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Corn Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions