How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Carrots And Onions In Cream (Irish) Recipe?

You need 4 ingredients. The key ingredients include: 1 lb baby carrots, 1 lb small white onions, 5 fl ounce cream salt and pepper, 1 pch nutmeg.

Is Baby Carrots And Onions In Cream (Irish) Recipe suitable as general?

Yes, Baby Carrots And Onions In Cream (Irish) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Carrots And Onions In Cream (Irish) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Carrots And Onions In Cream (Irish) Recipe Recipe

Name: Baby Carrots And Onions In Cream (Irish) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby carrots; 1 lb small white onions; 5 fl ounce cream salt and pepper; 1 pch nutmeg

Baby Carrots And Onions In Cream (Irish) Recipe – a delicious recipe with baby carrots, white onions, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb baby carrots
1 lb small white onions
5 fl ounce cream salt and pepper
1 pch nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

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Baby Carrots And Onions In Cream (Irish) Recipe

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