Hungarian Oxtail Soup

Name: Hungarian Oxtail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs oxtails; 8 cups water; 4 teaspoons salt; 1/2 teaspoon pepper; 1 medium onion, sliced; 1/4 teaspoon marjoram; 1 bay leaf; 3 medium potatoes, peeled and diced; 3 large carrots, peeled and sliced; 1 medium rutabaga, peeled and diced; 1 (16 ounce) can tomatoes

Eats Now Editorial Team · 90 kcal · Soups & Stews

Jump to Recipe

Hungarian Oxtail Soup – a delicious recipe with oxtails, water, salt, pepper, onion, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 -4 lbs oxtails
8 cups water
4 teaspoons salt
1/2 teaspoon pepper
1 medium onion, sliced
1/4 teaspoon marjoram
1 bay leaf
3 medium potatoes, peeled and diced
3 large carrots, peeled and sliced
1 medium rutabaga, peeled and diced
1 (16 ounce) can tomatoes

1
Brown meat slowly on all sides in a Dutch oven.
2
Add water, salt, pepper, onion, marjoram and bay leaf. Cover and simmer over low heat 2 hours, or until meat is tender.
3
Add vegetables and simmer an additional 30 minutes until vegetables are tender.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs oxtails, 8 cups water, 4 teaspoons salt, 1/2 teaspoon pepper, and more.

Yes, Hungarian Oxtail Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Aunt Justine'S Lettuce Soup
Broccoli-Rice Casserole
Five Star Chili
Stove Top Stuffing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy