Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 1/4 ounces taco seasoning; 2 cups corn; 1/2 cup black olives, sliced; 1/2 cup green olives, sliced; 1 cup diced pickled beet; 1/2 cup diced chili pepper; 24 ounces salsa; 10 ounces tomato soup; 15 ounces Doritos; 1 cup shredded colby-monterey jack cheese; 1/4 cup taco sauce

Servings: persons

1 lb ground beef
1 1/4 ounces taco seasoning
2 cups corn
1/2 cup black olives, sliced
1/2 cup green olives, sliced
1 cup diced pickled beet
1/2 cup diced chili pepper
24 ounces salsa
10 ounces tomato soup
15 ounces Doritos
1 cup shredded colby-monterey jack cheese
1/4 cup taco sauce

1
Brown ground beef and prepare following instructions on taco seasoning.
2
Add remaining ingredients except chips, cheese, and taco sauce.
3
Put aside some chips for topping.
4
Roughly break up remaining chips and stir into hamburger mixture.
5
Pour into casserole dish.
6
Bake 350 for 30 minutes (timer: 30 minutes ).
7
Remove and top with chip set aside.
8
Sprinkle with cheese and taco sauce.
9
Put back in oven until is melted.
10
Let set 10 minutes before serving (timer: 10 minutes ).

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 1/4 ounces taco seasoning, 2 cups corn, 1/2 cup black olives, sliced, and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

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