How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Belly Burner Chili?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1/2 onion, chopped, 2 garlic cloves, minced, 2 (15 ounce) cans pinto beans or (15 ounce) cans red beans, drained and rinsed, and more.

Is Crock Pot Belly Burner Chili suitable as soups & stews?

Yes, Crock Pot Belly Burner Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Belly Burner Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Belly Burner Chili Recipe

Name: Crock Pot Belly Burner Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 onion, chopped; 2 garlic cloves, minced; 2 (15 ounce) cans pinto beans or (15 ounce) cans red beans, drained and rinsed; 3 (14 1/2 ounce) cans diced tomatoes and green chilies; 1 tablespoon unsweetened cocoa powder; 2 tablespoons chili powder; 1 teaspoon cumin; salt and pepper

Crock Pot Belly Burner Chili – a delicious recipe with ground beef, onion, garlic, pinto beans, tomatoes, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1/2 onion, chopped
2 garlic cloves, minced
2 (15 ounce) cans pinto beans or (15 ounce) cans red beans, drained and rinsed
3 (14 1/2 ounce) cans diced tomatoes and green chilies
1 tablespoon unsweetened cocoa powder
2 tablespoons chili powder
1 teaspoon cumin
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Soups & Stews

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Crock Pot Belly Burner Chili

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