Aubergine And Mushroom Curry Recipe

Name: Aubergine And Mushroom Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large aubergines, about 450g each; 3 teaspoons oil; 1/2 teaspoon mustard seeds; 1 onion, sliced; 4 ounces button mushrooms, halved; 2 garlic cloves, chopped; 1 red chili, finely chopped; 1/2 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon turmeric; 1 teaspoon salt; 1 large tomatoes, chopped; 1 tablespoon tomato paste; 5 fluid ounces water; 1 tablespoon fresh coriander leaves, chopped

Servings: persons

2 large aubergines, about 450g each
3 teaspoons oil
1/2 teaspoon mustard seeds
1 onion, sliced
4 ounces button mushrooms, halved
2 garlic cloves, chopped
1 red chili, finely chopped
1/2 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon turmeric
1 teaspoon salt
1 large tomatoes, chopped
1 tablespoon tomato paste
5 fluid ounces water
1 tablespoon fresh coriander leaves, chopped

1
Slash the aubergines on one side, down the length.
2
Place aubergines in microwave and cook on high heat for 10 minutes Remove from microwave and allow them to cool.
3
In the meanwhile heat the oil in a pot and fry the mustard seeds till they start to pop. Add the onions, garlic mushrooms and chilli, fry for 5 minutes.
4
Stir in the chilli powder,cumin, ground coriander, tumeric,tomato and salt fry for 3 minutes.
5
Add the tomato paste and water, stir.
6
Open the aubergines and scrape the flesh out, and cut it into small pieces.
7
Add the auberrgine to the spice mix, add the chopped coriander.
8
Bring all to a boil and cook for 5 minutes It's made.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large aubergines, about 450g each, 3 teaspoons oil, 1/2 teaspoon mustard seeds, 1 onion, sliced, and more.

Yes, Aubergine And Mushroom Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine And Mushroom Curry

How did you like this recipe?

Frequently Asked Questions