Hungarian Noodles with ?Sausage?

1. 1

   Bring large pot of lightly salted water to a boil for noodles.

2. 2

   Meanwhile, in large, wide skillet, heat 1 tablespoon oil over medium heat.

3. 3

   Add soy sausage, and cook, turning often, until browned on all sides, about 7 minutes.

4. 4

   Transfer to plate.

5. 5

   In same skillet, heat remaining 1 tablespoon oil over medium heat.

6. 6

   Add onion, and cook, stirring often, until golden, about 8 minutes.

7. 7

   Stir in cabbage and broth.

8. 8

   Cover and cook, stirring occasionally, until cabbage is wilted and just beginning to brown lightly, about 10 to 12 minutes.

9. 9

   While cabbage is cooking, add noodles to boiling water.

10. 10

    Cook until just tender, about 10 minutes.

11. 11

    Cut soy sausage into 1/2-inch-thick rounds.

12. 12

    Drain noodles well.

13. 13

    Transfer to large serving dish.

14. 14

    Add cooked cabbage, soy sausage slices, parsley, poppy seeds, 1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper.

15. 15

    Toss gently but thoroughly to combine.

16. 16

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.