Noodles with Green Ribbons

1. 1

   Stack a few kale or collards leaves on top of each other and roll into a rough cylinder.

2. 2

   Hold roll and cut across the roll to make thin ribbons.

3. 3

   Heat stock in pot, add greens, cover and cook until just wilted, approximately 5 minutes.

4. 4

   Meanwhile, cook noodles in large pot of boiling water.

5. 5

   Drain and place in serving bowl.

6. 6

   Add cooked greens.

7. 7

   Squeeze pulp from roasted garlic.

8. 8

   Stir garlic pulp, prosciutto and pine nuts into noodles and greens mixture.

9. 9

   Season and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.