Pasta Salad Nicoise Recipe

Name: Pasta Salad Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/4 cup red wine vinegar; 2 teaspoons Dijon-style mustard; 1/2 teaspoon dried basil; 8 to 10 ounces pasta, any short shape; 2 cups fresh green beans, cut into 1-inch lengths, or frozen cut green beans, thawed; 1 cup drained and rinsed canned cannellini beans; 2 medium tomatoes, diced; One 8-ounce package baked tofu, any flavor (try smoked or lemon-pepper), finely diced; 1/3 cup Nicoise or other brine-cured olives; 1/4 cup minced fresh parsley; Salt and freshly ground pepper to taste

Servings: persons

2 tablespoons extra virgin olive oil
1/4 cup red wine vinegar
2 teaspoons Dijon-style mustard
1/2 teaspoon dried basil
8 to 10 ounces pasta, any short shape
2 cups fresh green beans, cut into 1-inch lengths, or frozen cut green beans, thawed
1 cup drained and rinsed canned cannellini beans
2 medium tomatoes, diced
One 8-ounce package baked tofu, any flavor (try smoked or lemon-pepper), finely diced
1/3 cup Nicoise or other brine-cured olives
1/4 cup minced fresh parsley
Salt and freshly ground pepper to taste

1
Combine the dressing ingredients in a small bowl and stir until well blended.
2
Set aside.
3
Cook the pasta in plenty of rapidly simmering water until al dente.
4
Drain and rinse until cool, then drain well again.
5
Steam the green beans in a medium saucepan with a small amount of water until tender-crisp.
6
Drain and rinse under cool water.
7
Combine the pasta, green beans, and dressing in a large serving bowl along with the remaining salad ingredients, and toss together.
8
Serve at room temperature.
9
This salad contains so many elements of a meal that little else is needed to make it complete.
10
In summer, corn on the cob is an easy companion.
11
At other times of the year, quick vegetable dishes you can choose from include Sauteed Cauliflower with Sun-Dried Tomatoes and Basil (page 198), Mediterranean Spinach with Pine Nuts and Raisins (page 202), and Zucchini and Summer Squash Saute (page 209).
12
Calories: 340
13
Total Fat: 12g
14
Protein: 15g
15
Carbohydrates: 44g
16
Fiber: 4.5g
17
Sodium: 545mg

939

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/4 cup red wine vinegar, 2 teaspoons Dijon-style mustard, 1/2 teaspoon dried basil, and more.

Yes, Pasta Salad Nicoise falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pasta Salad Nicoise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions