How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Pasta?

You need 11 ingredients. The key ingredients include: 12 head cabbage, shredded. (Its is ok to cheat and use cole slaw mix if you are in a hurry and dont feel like chopping.), 12 bell pepper, sliced thinly, 2 cups broccoli florets (sometimes I use the broccoli cole slaw instead), 1 cup mushroom (feel free to use canned), and more.

Is Veggie Pasta suitable as pasta & noodles?

Yes, Veggie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pasta Recipe

Name: Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 head cabbage, shredded. (Its is ok to cheat and use cole slaw mix if you are in a hurry and dont feel like chopping.); 12 bell pepper, sliced thinly; 2 cups broccoli florets (sometimes I use the broccoli cole slaw instead); 1 cup mushroom (feel free to use canned); 1 tablespoon minced garlic; 2 tablespoons extra virgin olive oil; 1 tablespoon sesame oil; 2 tablespoons lemon pepper; 1 teaspoon salt; 1 tablespoon soy sauce; 16 ounces whole wheat egg noodles (cooked)

Veggie Pasta – a delicious recipe with cabbage, bell pepper, broccoli florets, mushroom, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Veggie Pasta

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