How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Mushroom Soup?

You need 14 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 cups chopped onions, 1 pound fresh mushrooms, sliced, 2 teaspoons dried dill weed, and more.

Is Hungarian Mushroom Soup suitable as soups & stews?

Yes, Hungarian Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Mushroom Soup Recipe

Name: Hungarian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 cups chopped onions; 1 pound fresh mushrooms, sliced; 2 teaspoons dried dill weed; 1 tablespoon paprika; 1 tablespoon soy sauce; 2 cups chicken broth; 1 cup milk; 3 tablespoons all-purpose flour; 1 teaspoon salt; ground black pepper to taste; 2 teaspoons lemon juice; 1/4 cup chopped fresh parsley; 1/2 cup sour cream

Warm up with this hearty Hungarian Mushroom Soup recipe. Made with unsalted butter, onions, mushrooms and dill weed. Easy step-by-step instructions incl…

This Hungarian Mushroom Soup relies on simple, everyday ingredients such as unsalted butter, chopped onions, fresh mushrooms, sliced and dried dill weed. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions