Chocolate Stout Vegetarian Chili Recipe

Name: Chocolate Stout Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 large white onion, chopped; 1 large green pepper, chopped; 1 large red pepper, chopped; 1 large orange pepper, chopped; 1 jalapeno, seeded and choped; 8 cloves of garlic, chopped; 1 15 oz. can of black beans, drained and rinsed; 1 15 oz can of kidney beans, drained and rinsed; 1 15 oz can of garbanzo beans, drained and rinsed; 3 tablespoons ground cumin; 1 tablespoon coriander; 1 tablespoon garlic powder; 1 teaspoon mexican oregano; 1/4 teaspoon cayenne pepper; 1 tablespoon spanish smoked paprika; 1 1/2 teaspoons sea salt; 1 teaspoon black pepper; 1 cup chocolate stout; 1 28 oz. can of fire roasted crushed tomatoes; 1 28 oz can of fire roasted diced tomatoes; 2 chipotle pepper in adobo, chopped; 1 tablespoon adobe sauce (from pepper above); fresh chopped cilantro; fresh diced avocado

Servings: persons

3 tablespoons extra virgin olive oil
1 large white onion, chopped
1 large green pepper, chopped
1 large red pepper, chopped
1 large orange pepper, chopped
1 jalapeno, seeded and choped
8 cloves of garlic, chopped
1 15 oz. can of black beans, drained and rinsed
1 15 oz can of kidney beans, drained and rinsed
1 15 oz can of garbanzo beans, drained and rinsed
3 tablespoons ground cumin
1 tablespoon coriander
1 tablespoon garlic powder
1 teaspoon mexican oregano
1/4 teaspoon cayenne pepper
1 tablespoon spanish smoked paprika
1 1/2 teaspoons sea salt
1 teaspoon black pepper
1 cup chocolate stout
1 28 oz. can of fire roasted crushed tomatoes
1 28 oz can of fire roasted diced tomatoes
2 chipotle pepper in adobo, chopped
1 tablespoon adobe sauce (from pepper above)
fresh chopped cilantro
fresh diced avocado

1
In a large pot on medium high heat saute onions, peppers, and garlic in extra virgin olive oil for 5-7 minutes (until tender, but not mushy)
2
Add all of the beans and dry seasoning. Stir to coat and cook for 5 minutes
3
Add chocolate stout and stir to combine, cook off alcohol. This should take about 4-5 minutes.
4
Add the tomatoes, chipolte pepper and adobo sauce, stir.
5
Partially cover, reduce heat to low, and allow to simmer for an hour. Stirring frequently.
6
Serve in bowls with chopped fresh cilantro and sliced avocado.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 large white onion, chopped, 1 large green pepper, chopped, 1 large red pepper, chopped, and more.

Yes, Chocolate Stout Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Stout Vegetarian Chili

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