Crunchy Avocado With Sweet Chili Mayo Recipe

Name: Crunchy Avocado With Sweet Chili Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups corn flakes; 1/4 cup sliced almonds; 1/4 cup sesame seeds (black and white look best); 1/4 cup flaked, unsweetened coconut; Pinch red pepper flakes or chili powder; 1 teaspoon salt; 1 tablespoon sugar; flour for dredging; 1 egg; Splash milk; 1 tablespoon honey; 1 carrot, sliced into thin ribbons; 1 jalapeno, sliced thinly into rounds or strips; 1 cucumber, cut into thin spears; 8 cilantro stalks; 1/2 cup mayo; 1 tablespoon sweet chili garlic sauce; 1 tablespoon lime juice; 1/4 inch oil for frying; 2 avocados

Servings: persons

1.5 cups corn flakes
1/4 cup sliced almonds
1/4 cup sesame seeds (black and white look best)
1/4 cup flaked, unsweetened coconut
Pinch red pepper flakes or chili powder
1 teaspoon salt
1 tablespoon sugar
flour for dredging
1 egg
Splash milk
1 tablespoon honey
1 carrot, sliced into thin ribbons
1 jalapeno, sliced thinly into rounds or strips
1 cucumber, cut into thin spears
8 cilantro stalks
1/2 cup mayo
1 tablespoon sweet chili garlic sauce
1 tablespoon lime juice
1/4 inch oil for frying
2 avocados

1
Pulse corn flakes, coconut, almonds and sesame seeds in a food processor to a coarse crumb. Put into a shallow bowl. Put flour into a second bowl and whisk egg, milk and honey in a third bowl.
2
Heat oil over medium heat to about 325.
3
Cut avocados in half, remove pit and scoop flesh from skin using a large spoon. Cut into 6-8 pieces. Dredge in flour, shaking off excess. Dip in egg mixture then nut mixture.
4
Mix mayo, lime, chili sauce and s&p to taste.
5
Fry avocado slices in oil very briefly until crust browns, flipping once and draining on paper towels. Allow to cool a bit.
6
Place a jalapeno slice, cucumber spear and cilantro leaf on each avocado slice and wrap with a carrot ribbon. Serve with dipping sauce. Our jalapenos were intensely hot so I ended up removing the seeds- you might want to test one first!

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1.5 cups corn flakes, 1/4 cup sliced almonds, 1/4 cup sesame seeds (black and white look best), 1/4 cup flaked, unsweetened coconut, and more.

Yes, Crunchy Avocado With Sweet Chili Mayo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Avocado With Sweet Chili Mayo

How did you like this recipe?

Frequently Asked Questions