Hungarian Meatball Stew Recipe

Name: Hungarian Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground sirloin; 1/2 cup breadcrumbs; 1 large egg; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons extra virgin olive oil; 1/2 cup diced onion; 2 carrots, diced; 1 celery, diced; 4 ounces mushrooms, diced; 2 tablespoons all-purpose flour; 2 tablespoons sweet paprika; 2 cups beef broth; 1 tablespoon caraway seed; buttered egg noodles, with; butter

Servings: persons

1 1/2 lbs ground sirloin
1/2 cup breadcrumbs
1 large egg
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons extra virgin olive oil
1/2 cup diced onion
2 carrots, diced
1 celery, diced
4 ounces mushrooms, diced
2 tablespoons all-purpose flour
2 tablespoons sweet paprika
2 cups beef broth
1 tablespoon caraway seed
buttered egg noodles, with
butter

1
["In a large bowl, add beef, bread crumbs, egg, garlic, salt and pepper. Mix together and form into meatballs roughly 1 1/2"" in diameter.", "In a large skillet, heat oil over medium-high. Add half the meatballs - cook until all sides are lightly browned, about 5 to 7 minutes.", "Scoop the meatballs out onto paper towels to drain - repeat with remaining meatballs.", "Pour off all but 1 tablespoon of the fat in the skillet and add the onion, mushrooms, carrots and celery - cook until softened, about 3 to 5 minutes.", "Sprinkle in flour and paprika -whisk in flour and paprika and let cook for 1 minute.", "Gradually whisk in the beef broth and bring to a boil - season to taste with salt and pepper.", "Add the reserved meatballs and caraway seeds, reduce the heat to medium-low and simmer for 5 minutes.", "Serve over warm egg noodles."]

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs ground sirloin, 1/2 cup breadcrumbs, 1 large egg, 1 garlic clove, minced, and more.

Yes, Hungarian Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Meatball Stew

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