Hungarian Meatball Stew

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   ["In a large bowl, add beef, bread crumbs, egg, garlic, salt and pepper. Mix together and form into meatballs roughly 1 1/2"" in diameter.", "In a large skillet, heat oil over medium-high. Add half the meatballs - cook until all sides are lightly browned, about 5 to 7 minutes.", "Scoop the meatballs out onto paper towels to drain - repeat with remaining meatballs.", "Pour off all but 1 tablespoon of the fat in the skillet and add the onion, mushrooms, carrots and celery - cook until softened, about 3 to 5 minutes.", "Sprinkle in flour and paprika -whisk in flour and paprika and let cook for 1 minute.", "Gradually whisk in the beef broth and bring to a boil - season to taste with salt and pepper.", "Add the reserved meatballs and caraway seeds, reduce the heat to medium-low and simmer for 5 minutes.", "Serve over warm egg noodles."]

* Per serving · 4 servings · Values may vary.