Sloppy Jacques

1. 1

   In a skillet, cook and crumble the ground beef until no longer pink; drain.

2. 2

   Add flour and stir to mix.

3. 3

   Add in soup and stir to mix.

4. 4

   Cook and stir over medium heat until mixture is bubbly.

5. 5

   Continue to cook and stir for 2 minutes or so until mixture thickens.

6. 6

   Spoon meat mixture into buns and serve.

No additional tips available.