How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Cranberry-Port Sauce And Gorgonzola?

You need 14 ingredients. The key ingredients include: Beef, 4 beef tenderloin steaks (1 inch thick), salt, pepper, and more.

Is Beef Tenderloin With Cranberry-Port Sauce And Gorgonzola suitable as soups & stews?

Yes, Beef Tenderloin With Cranberry-Port Sauce And Gorgonzola falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Cranberry-Port Sauce And Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Cranberry-Port Sauce And Gorgonzola Recipe

Name: Beef Tenderloin With Cranberry-Port Sauce And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef; 4 beef tenderloin steaks (1 inch thick); salt; pepper; 1/2 cup crumbled gorgonzola; 4 sprigs fresh rosemary, to garnish; Cranberry-Port Sauce; 4 tablespoons butter; 2 garlic cloves (sliced or minced); 1 large shallot, sliced; 1/4 cup low sodium beef broth; 1 cup ruby port; 1/4 cup dried cranberries; 1/2 teaspoon minced fresh rosemary

Beef Tenderloin With Cranberry-Port Sauce And Gorgonzola

Eats Now Editorial Team · 454 kcal · Soups & Stews

Beef Tenderloin With Cranberry-Port Sauce And Gorgonzola – a delicious recipe with Beef, beef tenderloin, salt, pepper, crumbled gorgonzola, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Tenderloin With Cranberry-Port Sauce And Gorgonzola

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