How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Toss?

You need 9 ingredients. The key ingredients include: 1/2 cup chicken broth, 1 onion, thinly sliced, 1 carrot, thinly sliced, 1 cup broccoli floret, and more.

Is Mixed Vegetable Toss suitable as soups & stews?

Yes, Mixed Vegetable Toss falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Toss Recipe

Name: Mixed Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 1 onion, thinly sliced; 1 carrot, thinly sliced; 1 cup broccoli floret; 1 cup shredded cabbage; 1/2 cup red bell pepper, strips; 1 tablespoon white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes

Mixed Vegetable Toss – a delicious recipe with chicken broth, onion, carrot, broccoli floret, cabbage, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup chicken broth
1 onion, thinly sliced
1 carrot, thinly sliced
1 cup broccoli floret
1 cup shredded cabbage
1/2 cup red bell pepper, strips
1 tablespoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mixed Vegetable Toss

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