Hungarian Meat Loaf

Name: Hungarian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 tsp. parsley leaves, chopped; 1 tsp. salt; 1/4 tsp. black pepper; 1 clove garlic, chopped; bread crumbs; 1 small onion, chopped; 1 egg; 3 slices fresh rye bread; 1/4 tsp. paprika; 3 Tbsp. canned milk

Eats Now Editorial Team · 349 kcal · Meat & Poultry

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Hungarian Meat Loaf – a delicious recipe with ground pork, parsley, salt, black pepper, clove garlic, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground pork
1 tsp. parsley leaves, chopped
1 tsp. salt
1/4 tsp. black pepper
1 clove garlic, chopped
bread crumbs
1 small onion, chopped
1 egg
3 slices fresh rye bread
1/4 tsp. paprika
3 Tbsp. canned milk

1
Mix pork, onion, parsley, egg, seasoning, garlic, milk and crumbled bread in mixing bowl.
2
Form into loaf, roll in bread crumbs.
3
Bake in oven in fat.
4
Serve hot or cold.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground pork, 1 tsp. parsley leaves, chopped, 1 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, Hungarian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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