Boursin Stuffed Chicken Breasts With Pistachio Crust Recipe

Name: Boursin Stuffed Chicken Breasts With Pistachio Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 (150 g) package boursin cheese; 1/4 cup mayonnaise; 1 cup pistachios, shelled and finely chopped; 2 tablespoons butter; 1 medium onion, finely chopped; 1 cup white wine; 1 (284 ml) can chicken broth; 1 cup heavy cream; salt and pepper, to taste

Servings: persons

4 boneless chicken breasts
1 (150 g) package boursin cheese
1/4 cup mayonnaise
1 cup pistachios, shelled and finely chopped
2 tablespoons butter
1 medium onion, finely chopped
1 cup white wine
1 (284 ml) can chicken broth
1 cup heavy cream
salt and pepper, to taste

1
Cut any bits of fat or skin off chicken breasts.
2
Lay breasts flat on cutting board and make a small pocket on the side.
3
Stuff each breast with a quarter of the cheese. Coat each breast completely with 1 tablespoon mayonnaise.
4
Place chopped pistachios on a plate and press each breast into the pistachios to coat completely.
5
Lay the chicken on a baking sheet and bake at 350u00b0 for 30 minutes or until interior temperature reads 160u00b0F
6
Serve with white wine sauce.
7
White Wine Sauce:.
8
In a heavy saucepan, melt butter and saute onion until translucent.
9
Add wine, and boil on medium heat until more than half of the wine has evaporated, stirring occasionally.
10
Add chicken broth and boil again until half the stock has evaporated, stirring occasionally.
11
Add heavy cream and boil until half the liquid has evaporated, stirring occasionally. Remove from heat.
12
Add salt and pepper.
13
Serve with chicken.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 (150 g) package boursin cheese, 1/4 cup mayonnaise, 1 cup pistachios, shelled and finely chopped, and more.

Yes, Boursin Stuffed Chicken Breasts With Pistachio Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boursin Stuffed Chicken Breasts With Pistachio Crust

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