Glazed Roast Pork Tenderloin

1. 1

   Combine in a small bowl Dijon mustard, honey, orange juice, zest, cinnamon and allspice.

2. 2

   Set aside.

3. 3

   Place the pork tenderloin on a rack in a shallow roasting pan.

4. 4

   Roast in a preheated 325 F oven for 30-45 minutes, or until pork reaches an internal temperature of 160 F.

5. 5

   During the last 10 minutes of cooking, brush the pork occasionally with the mustard mixture.

6. 6

   Remove pork from oven.

7. 7

   Let stand for 5 minutes before cutting crosswise into slices and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.