How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens With Warm Turkey Bacon Dressing (Ww)?

You need 8 ingredients. The key ingredients include: 1 cup frozen green peas, thawed or 1 cup fresh peas, 4 cups mixed baby greens, 1/2 cup scallion, thinly sliced, 6 slices cooked crisp turkey bacon, diced (cooked in a nonstick skillet), and more.

Is Greens With Warm Turkey Bacon Dressing (Ww) suitable as meat & poultry?

Yes, Greens With Warm Turkey Bacon Dressing (Ww) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greens With Warm Turkey Bacon Dressing (Ww)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens With Warm Turkey Bacon Dressing (Ww) Recipe

Name: Greens With Warm Turkey Bacon Dressing (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen green peas, thawed or 1 cup fresh peas; 4 cups mixed baby greens; 1/2 cup scallion, thinly sliced; 6 slices cooked crisp turkey bacon, diced (cooked in a nonstick skillet); 1/2 cup water; 1/4 cup balsamic vinegar; 1/4 cup fresh lemon juice; 1/2 teaspoon black pepper

Try this homemade Greens With Warm Turkey Bacon Dressing (Ww) recipe the whole family will love. Made with frozen green peas, mixed baby greens, scallio…

This Greens With Warm Turkey Bacon Dressing (Ww) relies on simple, everyday ingredients such as mixed baby greens, scallion, thinly sliced, water and balsamic vinegar. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup frozen green peas, thawed or 1 cup fresh peas
4 cups mixed baby greens
1/2 cup scallion, thinly sliced
6 slices cooked crisp turkey bacon, diced (cooked in a nonstick skillet)
1/2 cup water
1/4 cup balsamic vinegar
1/4 cup fresh lemon juice
1/2 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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