Hungarian Gulyas

Name: Hungarian Gulyas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef flank; 2 Tbsp. lard; 1 large onion; 1 green pepper; 2 large carrots; 2 parsley roots and greens; 2 stalks celery; 1 fresh tomato; 2 medium potatoes; 1/4 tsp. paprika; 1 Tbsp. salt; 1 1/4 c. water; 1 qt. water

Eats Now Editorial Team · 384 kcal · Meat & Poultry

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Hungarian Gulyas – a delicious recipe with beef flank, lard, onion, green pepper, carrots, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef flank
2 Tbsp. lard
1 large onion
1 green pepper
2 large carrots
2 parsley roots and greens
2 stalks celery
1 fresh tomato
2 medium potatoes
1/4 tsp. paprika
1 Tbsp. salt
1 1/4 c. water
1 qt. water

1
Cut meat into squares.
2
Wash.
3
Saute onion in lard; add paprika.
4
Stir well.
5
Add meat, salt, diced tomato and 1/4 cup water.
6
Cook slowly 1 hour.
7
Add washed and diced vegetables, except potatoes.
8
Add 1 cup water and cook slowly for 1/2 hour. Add potatoes and continue to cook for 15 minutes.
9
Add 1 quart cold water.
10
Let it come to a boil and cook for 10 minutes.
11
Serve as main dish.
12
Dumplings can be added.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. beef flank, 2 Tbsp. lard, 1 large onion, 1 green pepper, and more.

Yes, Hungarian Gulyas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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