Hungarian Goulash Recipe goldingtanya Recipe

Name: Hungarian Goulash Recipe goldingtanya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean beef; 1 large onion; 1 clove garlic; 1/2 tsp caraway seeds (powder will do if you cant get seeds); 1 tsp (hot) Hungarian paprika paste; 2oz flour; 2 oz bacon dripping; 2lbs potatoes; 2 tsp Hungarian paprika powder; 1/2 tsp salt; 2 fresh sweet peppers; 2 tomatoes; 1 beaten egg

Servings: persons

1 1/2 lbs lean beef
1 large onion
1 clove garlic
1/2 tsp caraway seeds (powder will do if you cant get seeds)
1 tsp (hot) Hungarian paprika paste
2oz flour
2 oz bacon dripping
2lbs potatoes
2 tsp Hungarian paprika powder
1/2 tsp salt
2 fresh sweet peppers
2 tomatoes
1 beaten egg

1
Melt the bacon fat and fry the finely chopped onion until it is transparent, sprinkle with the paprika powder and hot paprika paste.
2
remove from the heat and mix well (paprika burns easily, so remove from heat for a moment to prevent burning).
3
Add one or two tablespoons of water, cover and simmer very gently, stirring frequently.
4
As the liquid evaporates, add another tablespoon of water.
5
When the meat begins to soften, add the sliced peppers, the tomatoes and the cubed raw potatoes.
6
Mix thoroughly and add enough water to cover well.
7
(remember, this is supposed to be a soup with everything else included, and not a stew which has become somewhat wet).
8
Simmer until the potatoes are cooked and the meat tender.
9
Prepare a firm dough from the flour and egg, break off thimble-sized pieces and drop into a large pan of boiling, salted water.
10
When the Galuskas or dumplings rise to the surface of the water, drain them in a colander and add them to the goulash.
11
Serve hot with thick chunks of bread.
12
In Hungary, we also serve a dish of pickled cucumber, or dill pickles with this dish.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lean beef, 1 large onion, 1 clove garlic, 1/2 tsp caraway seeds (powder will do if you cant get seeds), and more.

Yes, Hungarian Goulash Recipe goldingtanya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe goldingtanya

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