Hungarian Goulash (Gulas') Recipe

Name: Hungarian Goulash (Gulas')
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs stew meat; 1 -2 medium onion, chopped fine; 1 teaspoon caraway seed; 1 teaspoon Hungarian paprika; 1 tablespoon tomato paste; 1 beef bouillon cube; 1/2 green pepper, chopped; 1/3 - 1/2 cup water; 3 -4 medium potatoes, water to just cover; flour

Servings: persons

1 1/2 - 2 lbs stew meat
1 -2 medium onion, chopped fine
1 teaspoon caraway seed
1 teaspoon Hungarian paprika
1 tablespoon tomato paste
1 beef bouillon cube
1/2 green pepper, chopped
1/3 - 1/2 cup water
3 -4 medium potatoes, water to just cover
flour

1
["Brown onions and reserve.", "Brown chuck cubes.", "Add all other ingredients together with 1/3 - 1/2 cup of water.", "Cook in pressure cooker for 20 minutes.", "As I remember (it is not written in my original instructions), I cook the beef in the pressure cooker for 20 minutes and then turn the heat off. I let the pressure cooker sit for about another 1/2 hour (without releasing the pressure) while I mess with the potatoes. This probably amounts to about 1 1/2 - 2 hours of ""normal"" cooking.", "While cooking, boil 3-4 medium potatoes (cut up in about 1 1/2 inch cubes in as little water as possible. ""As little water as possible"" means just barely cover the potatoes with water and use a small pot, so that they are crowded together. When both are done, add potatoes and the potato water to the stew. Thicken with flour.", "* Hungarian paprika is essential here. Domestic paprika is food coloring. Hungarian paprika is a SPICE."]

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 - 2 lbs stew meat, 1 -2 medium onion, chopped fine, 1 teaspoon caraway seed, 1 teaspoon Hungarian paprika, and more.

Yes, Hungarian Goulash (Gulas') falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash (Gulas')

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