Hungarian Goulash

1. 1

   Wipe meat dry and brown in oil on all sides in a heavy pot. Push meat aside; add onions and more oil if needed.

2. 2

   Saute until tender.

3. 3

   Stir in paprika and cook 1 minute.

4. 4

   Add enough water to cover; cook very slowly, tightly covered, for 1 hour.

5. 5

   Add tomatoes and potatoes.

6. 6

   Continue to cook another 30 minutes or until beef and potatoes are tender.

7. 7

   It may be necessary to add a little more water during cooking, but final gravy should be thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.