How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Soup(Dutch Oven) ?

You need 15 ingredients. The key ingredients include: 1 lb. lean round steak, 5 c. water, 2 (13 3/4 oz.) cans no salt beef broth, 3/4 c. white wine, and more.

Is Beef Barley Soup(Dutch Oven) suitable as soups & stews?

Yes, Beef Barley Soup(Dutch Oven) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Soup(Dutch Oven) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup(Dutch Oven) Recipe

Name: Beef Barley Soup(Dutch Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean round steak; 5 c. water; 2 (13 3/4 oz.) cans no salt beef broth; 3/4 c. white wine; 1/4 c. tomato paste; 1/4 tsp. dried thyme; 1/4 tsp. crushed rosemary; 1/4 tsp. fennel seed; 1 bay leaf; 1 1/2 c. frozen pearl onions; 1 c. chopped celery; 1 c. chopped carrots; 1/2 c. pearl barley; 1/2 tsp. salt; 1/4 c. parsley

Beef Barley Soup(Dutch Oven)

Eats Now Editorial Team · 389 kcal · Soups & Stews

Beef Barley Soup(Dutch Oven) – a delicious recipe with lean round steak, water, salt beef, white wine, tomato paste, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Barley Soup(Dutch Oven)

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