Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. oleo; 6 Tbsp. flour; 1 qt. milk; 1 lb. American cheese, cubed or sliced; 2 cups chicken broth; 2 Tbsp. oleo; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 1/2 cup chopped carrots; salt, pepper and hot sauce to taste

Eats Now Editorial Team · 789 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with oleo, flour, milk, American cheese, chicken broth, oleo. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 Tbsp. oleo
6 Tbsp. flour
1 qt. milk
1 lb. American cheese, cubed or sliced
2 cups chicken broth
2 Tbsp. oleo
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped carrots
salt, pepper and hot sauce to taste

1
Make a white sauce by melting 8 Tbsp. oleo, adding flour and slowly adding milk.
2
Stir until thickened.
3
Add
4
cheese.
5
Saute vegetables in 2 Tbsp. butter.
6
Stir often and combine with chicken stock.
7
Mix with white sauce and cheese mixture.
8
Serve hot with bread sticks.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Tbsp. oleo, 6 Tbsp. flour, 1 qt. milk, 1 lb. American cheese, cubed or sliced, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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