How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 7 ingredients. The key ingredients include: 3 Tbsp. butter/margarine, 6 medium onions, thin sliced, 2 lb. beef stew, cut into 1-inch cubes, 1/4 c. paprika, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter/margarine; 6 medium onions, thin sliced; 2 lb. beef stew, cut into 1-inch cubes; 1/4 c. paprika; 2 tsp. salt; 1 bay leaf; 1 c. sour cream

Hungarian Goulash – a delicious recipe with butter, onions, beef stew, paprika, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter/margarine
6 medium onions, thin sliced
2 lb. beef stew, cut into 1-inch cubes
1/4 c. paprika
2 tsp. salt
1 bay leaf
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Hungarian Goulash

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