Creamy Vegetable Soup

Name: Creamy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. boiling water; 1 c. finely chopped onion; 1 c. chopped carrots; 1/2 c. chopped celery; 2 c. cubed potatoes; 1 bunch chopped broccoli (no stems); 1 head cauliflower, cut in pieces; 3/4 lb. Velveeta cheese; 2 cans cream of chicken soup; salt and pepper to taste

Eats Now Editorial Team · 4059 kcal · Soups & Stews

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Creamy Vegetable Soup – a delicious recipe with boiling water, onion, carrots, celery, potatoes, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. boiling water
1 c. finely chopped onion
1 c. chopped carrots
1/2 c. chopped celery
2 c. cubed potatoes
1 bunch chopped broccoli (no stems)
1 head cauliflower, cut in pieces
3/4 lb. Velveeta cheese
2 cans cream of chicken soup
salt and pepper to taste

1
Combine water and all vegetables.
2
Cook until well done.
3
Add cheese and canned chicken soup.
4
Simmer until well blended.

4059

kcal

Calories

396

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. boiling water, 1 c. finely chopped onion, 1 c. chopped carrots, 1/2 c. chopped celery, and more.

Yes, Creamy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4059 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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